Old Orange Brewing Co. (Pre Grand Opening)

Popped in for a quick flight at Old Orange Brewing Co before their official grand opening. Just a few quick notes.

Lovely Friday evening around six I drove the Death-Star (aka Scion xB) into the typical brewery set up in an industrial park on the weird part of town. I found a business nearby called “BJ Machine“. Seriously, how weird is that? If I worked in a surrounding business, taste buds would be tingling with delight when I found a brewery is a neighbor. As it is, my liver is pretty unlucky to have a fifth brewery within a ten mile radius of my house. Drinking local is now extremely viable in north OC thanks to the good folks at OOB.

Walking into the long and skinny warehouse, the brewery is set up nicely with a tasting area that fits around a dozen fitness-minded types around the bar area. The tasting room itself is large enough to fit a few elephants, or maybe even a Chinese Tour Bus, heck even the ego of Russell Crowe could fit in this place. Prince could drive his little red Corvette in here without any lubricant. If you brought a hotdog in here, it would be like a hotdog in hallway! It’s pretty loose is what I’m getting at, if you catch my drift. It’s a pretty clean set up with nicely painted walls, shiny taps and fermenting beer.

Socks! Bonus points for having a woman with a Hess shirt! I actually ran into this couple at Bootleggers the night before. Very nice!

They had 3 beers on tap:

  • Street Fair: Kölsh 4.5%
  • Old Dummy: American Strong Ale 9.3% – My favorite of the three. Malty/fruity aroma. Nutty carmely malt complexity. Smooth scotch ale type mouth feel.
  • Cannonball: IPA had a slight diacetyl quality. Very different from other Socal IPA, perhaps reminiscent of English IPA which I’m not that familiar with.

The guys behind the bar were extremely nice and helpful. I really look forward to the other beers they have in the tank. I will definitely be back for the grand opening!

http://oldorangebrewing.com/ 1444 N. Batavia Street Orange, CA 92867

Update: Squeeze My Orange has a nice interview giving some background on how they started and the stories behind the beers.

Brains!

There was a torrent of fermented goodness, as well as ten dollar Umami Burger, one dollar Lindo Michoacan tacos, moderately priced Punjabi Tandoori Indian food and some five dollar cookie iced cream sandwiches. I noted the 1888 (California Common) mellowed considerably since the initial first opening.

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The service was incredible for such a packed tasting room. Servers actually recognized me…

a sign of a great beer joint. Nicely done. I got a sip and whiff of the new Tavern Ale served from the cask.

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It had a nice hop aroma, but wasn’t conditioned long enough rendering it as flat as Keira Knightley getting ran over by a steam roller during Carmageddon.

If you watched the video, I’m not sure if Greg from Anaheim Brewery is referencing my earlier blog post about zombies.

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I got a kick out of it nonetheless.

Anaheim Councilmember Gail Eastman on the rampage for some Brains. I sent her to the taco truck.

As the Mayor said, it’s a good day to open a new business into Anaheim, it’s a great day to open a brewery! Brains!!

Prohibition almost killed the Anaheim Brewery…almost

This weekend marks the official Grand Re-opening of Anaheim Brewery after taking a nice 90 year dirt nap courtesy of prohibition! Way to go, America! Owners and Brewers Greg and Barbara Gerovak marched down to the Anaheim Cemetery and performed a seance over the grave of Friedrich Conrad to conjure up his original beer recipes. By their surprise, his zombie corpse rose from the grave and converted the old Packard building into a modern day working brewery! Zombie labor is cheap these days, and also keeps the local city hall population in check. Okay okay…none of that happened. Zombies like brains, and luckily there are cabeza tacos nearby.

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Anaheim Gold Taster with Wooden Refill Tokens

I am actually very giddy about Anaheim Brewery opening up for a number of reasons:

  • I like beer…but you knew that.
  • I live in a historic house in Anaheim within stumbling distance to the brewery.
  • I have German in my blood that pumps like wurst through casing, which actually sounds gross.
  • On their opening day, I was like the second guy that walked in at 12:01PM on Fathers day. The first guy was related to them I think, which doesn’t count.
  • Other historic homeowners in the area are a tight-knit bunch that regularly get together for potlucks.
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    The Anaheim Brewery Tasting room is an extension of that. I love seeing people I know at a bar! I’ve even talked to total strangers there…imagine that! Reminded me of my trip to Ireland last year where everyone is chatty and in a good mood drinking beer.

Beer serving tray from the original Anaheim Brewery.

Here’s the Beer lineup:

  • Anaheim 1888 – a traditional California Common (aka Steam Beer…thanks Anchor for trademarking the term Steam Beer, buttholes. Instead of California Common it should have been California Stream beer, just to fuck with Anchor)
  • Anaheim Red – Beautiful ruby red in this grainy malty brew. This is my favorite of the bunch.
  • Anaheim Gold – I just had a small taster of this. Very similar in body as the Red, but it’s gold!
  • Anaheim Hefeweizen – Very traditional Bavarian unfiltered wheat with banana hints.
  • Chocolate Stout – In honor of the Muzeo’s Chocolate show down the street. Who knew beer makes great cross-promotion! Can’t wait to try this one.
  • Tavern Ale – A hoppy option only available in the tasting room.

Anaheim 1888 and Red.

Overall their beers are hearty, refreshing, and unique. Their recipes easily transport me to my historic German neighborly roots a century ago. After a hard day of working in the Orange packing plant, I’d hit the tobacco store then hoof it to the Anaheim Brewery for a few pints. I’d probably get in a fight because I smelled like oranges. Screw those guys, at least I didn’t get scurvy! Assholes probably wore aviator glasses and smelled like brill cream and clams. Screw this, I’m going to chat with my woman up north on the telegraph!

Anaheim Brewery doesn’t mimic the popular Socal “OMG HOPGASM” culture that is happening right now, which is sort of a breath of fresh air. I’m sure they won’t have issues fighting huge breweries for hops like other local breweries do.

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I like the diversity… let’s leave it at that. I loves me some hops though, don’t get me wrong. I’m eager to try their Tavern Ale.

Owners and Brewers Barbara and Greg Gerovak are also local neighbors that walk to work every day. Damn. I’m green with envy. They’re green with the environment! I know running a business and a brewery is very hard work, but damn that’s tight. It took me an hour and a half to drive to Irvine from Anaheim this morning and almost died twice.

The Grand Opening is Saturday, July 16 from 12-6. Umami Burger which plans on inhabiting the front part of the brewery will be on tap to cook up some burgers. I hear there’s also a taco dude and entertainment. Blues artist Brother Yusef will be sliding his fingers up and down the neck of a guitar.

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Parking is going to be an issue I’m sure. Follow signs, and see you there!

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