Chocosauraus Rye – A Collaboration Parody

One fine morning in Fullerton, Aaron Barkenhagen of Bootleggers was surfing Craigslist for brewing equipment. The W4M topic caught his eye and he came upon the following ad:

“Hmmm, Every guy loves a spontaneous gal with a sweet tooth, gonna get some of this action!” thought Aaron.

From Mr. Wort to B. Ann O’Myces

I’m totally Mr. Wort. I want to get FUNKY with you soon girl! I’m a super sweet dude too, lets hook up for a beer, k

O’Myces replies:

 

Ooh, I love a nice sour, know where I could get one? Here’s a recent pic I took!

 

Aaron replies:


The Bruery has one, I’ll meet you there Friday night. I’ll have the “Drink Local” shirt on!

As this long (and totally believable) story goes, Aaron walks into the Bruery, Tyler King sitting off to the side waiting for Mr. Wort to walk through the double doors. “Aaron?”, “Hi Tyler!”. “Are you Mr. Wort?”, “YEAH, Are you B. Ann O’Myces? Oh shit…B. Ann O’Myces with a picture of a heart in a petri dish…How could I be so naive?!? Brettanomyces seeks wort! I get it now! hahaha!”, I figured this would be a great way to do a beer collaboration, with creepy dudes from the internet”. “Right-o!”.

Both grab a beer and decide on the collaboration over the hilarity. “Chocosaurus Rye” is born.

Beer Info: Orange County is surrounded by fantastic breweries these days and in the spirit of the growing local craft beer movement, we have decided to team up with some of our friends for a series of collaboration ales. The first beer is Chocosaurus Rye, which we brewed with the fine folks of Bootlegger’s Brewery. Located less than four miles from our own brewery and started within months of each other, Bootlegger’s have been great friends of ours since the beginning and it seemed fit to brew our first local collaboration with them. Chocosaurus Rye is an amalgamation of our two breweries styles: a dark rye lager that was finished with cacao nibs and vanilla beans. There aren’t many lagers that work well in the winter, but this one, full of rye spice and chocolate should do the trick.  7% abv.

It should hit the shelves before Feb 2012. The Bruery Reserve Society members have until 1/23 to purchase a two bottle allocation.

Here’s a video preview:


Apologies to Patricia 🙂

Occupy The Bruery | We are the 99% that can’t get Black Tuesday

I hope they have a sense of humor at the Bruery :)Surely everyone has read about the Wall Street crash of 1929. Black Tuesday, October 29, 1929, saw a $30 Billion prolapse on the New York Stock Exchange. People lost life savings, houses and businesses. With prohibition also a factor of the time, poor bastards didn’t even have a delicious Bourbon Barrel aged Imperial Stout to fall back on. I’m sure they were pissed!

Fast forward to today, people still feel the economy’s giant boot pressed firmly on their necks…losing life savings and homes all at the hands of the top 1% that control banks and corporations. At least we have delicious craft beer to sip and reminisce about the good old days before the world was a fanny pack filled with hot steamy Liger turds on a toboggan going off a cliff only to land in a penguin exhibit. Have you smelled a penguin exhibit? Good lord! So stinky!

Every year around September, the buzz about The Bruery’s Black Tuesday begins. The Bruery Reserve Society emails are broadcast to every major beer news outlet, blog, and beer related forum. People want that beer! Imperial Stouts (or RIS) are one of my favorite styles of beer; yet I’ve never tried Black Tuesday. I wouldn’t mind a glass to enjoy next to a crackling fireplace, snuggled up with my gam-endowed wife while smooth jazz plays on a vintage 1979 RCA HiFi. What makes Black Tuesday so hyped? Is it better than other Imperial Stouts? What’s the story behind it?

Strip Chess with my old lady! BOW CHICA WOW WOW!

Through my formidable detective work (youtube) I learned how Black Tuesday was born at the Bruery. Head ‘Bruer’ Tyler King was at the Yard House hammered drunk sloshing a half-yard of Racer 5 (allegedly). He was thinking of a recipe to deplete all the half-bags of malt lying around. He came up with a “kitchen sink” Imperial Stout that would do the job. During the 16 hour brue day for the beer, a mash paddle was accidentally left in the tun and got stuck in a valve. There was hot mash spewing everywhere! “Patrick was burned on the arms…it was bad” says Tyler. They aged the beer in bourbon barrels and the rest is history. The name derives from the color of the beer and the historic connotations of the historic stock market crash eighty years prior. I’m not sure if the price is a throwback to the $30 Billion lost back in 1929, as bottles are $30. It is also released on the last Tuesday of October, giving a nod to the wall street crash date.

Purchasing a bottle of black Tuesday is similar to traders in 1929 trying to sell off their worthless shares on the NY Stock Exchange floor. Black Tuesday morning at 10AM, the Bruery website sale opens; freezes, and every last drop is gone-baby-gone! If you happen to be a big Bruery fan, you can also join The Bruery Reserve Society; which gives you priority to purchase three bottles. The release party is Black Tuesday evening on 10/25 hosted in two sessions. The party sold out in five minutes! Feel free to drop by with your protest sign “I AM THE 99%”!

GABF 2011 | The Year OC Kicks SD and LA’s Proverbial Ass

The Great American Beer Festival in Denver is the Grand Daddy of American Festivals. Heck, it even beats out Womyn’s Festival or even the Garlic Festival up in Gilroy! Lillith Faire on the other hand, might have edged it out if it didn’t die. I’m pouring out some of my 40 for my homegirls Sara McLachlan and KD Lang for that one. I’m kidding of course. This site breaks down a top ten of all Beer Festivals, and puts GABF at the top.

Birks? Check. Patchouli? Check. Balls? Not so much. RIP Lillith Faire, We will never forget you.

Great American Beer Festival, Denver Colorado
The Great American Beer Festival (GABF) is a three-day annual event hosted by the Brewers Association held at the end of September or the beginning of October in Denver, Colorado. The GABF brings visitors from around the world to sample more than 1,600 different American beers. Over 100 beer judges from the United States and abroad participate in the evaluations of one or more beer styles, ultimately judging 2,300 beers entered by more than 450 domestic breweries. Gold, silver and bronze medals in 69 beer-style categories are awarded, though not every medal is awarded in each category. 

Most Orange County Brewers represented in Denver this past weekend. Sitting in my comfy living room in Anaheim, I was relegated to watching twitter feeds and youtube videos. Thankfully I added OCBrewerswife to my twitter feed as she instantly made things more entertaining.

I apologize for those who saw my chonies along 14th street. Denver is friggen windy right now. Dresses & wind don’t mix – OCBrewerswife

The Silent Disco was pretty funny as well! I wonder what song was playing in these videos:

Oh! The competition! Orange County brewers won some stuff! I was happy to see OC kicked SD’s ass with only Port Brewing and Alesmith winning awards. Do yourself a favor and check out these awesome brews and brewpubs!

Category: 23 Wood- and Barrel-Aged Sour Beer – 75 Entries
Silver: The Wanderer, The Bruery, Placentia, CA

Category: 64 German-Style Sour Ale – 13 Entries
Silver: Hottenroth Berliner Weisse, The Bruery, Placentia, CA

Category: 82 Old Ale or Strong Ale – 35 Entries
Gold: Papier, The Bruery, Placentia, CA

Brewpub Group and Brewpub Group Brewer of the Year
TAPS Fish House & Brewery, Brea, CA
Victor Novak

Category: 39 German-Style Schwarzbier – 26 Entries
Gold: TAPS Schwarzbier, TAPS Fish House & Brewery (Corona, CA), Brea, CA

Category: 63 German-Style Altbier – 30 Entries
Silver: TAPS Alt, TAPS Fish House & Brewery (Brea, CA), Brea, CA

Category: 69 Belgian- and French-Style Ale – 56 Entries
Silver: TAPS Biere de Garde, TAPS Fish House & Brewery (Corona, CA), Brea, CA

Category: 74 Robust Porter – 62 Entries
Bronze: Pier Rat Porter, Pizza Port San Clemente, San Clemente, CA