Bruery Provisions, with 100% more Gregface this Thursday

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credit John Schulz, brother of good friend David Schulz!

“ARRR! I scares away the fizzy yellow beer!!”

When I think of Stone Brewing’s brand, a few things come to mind: Arrogance, Gargoyles, and Gregface? With all of that evil, unabashed, medieval company image, why would they possibly want a gaping-maw headshot of their CEO to get stuck my head? I guess Greg Koch, co-founder and CEO of Stone Brewing Co. isn’t the average craft beer overlord.

Koch’s speeches are often referred to as “beer sermon”. Stone Brewing World Bistro & Gardens in Escondido? “Beer Mecca”. I strongly believe Greg is a direct decendent of Martin Luther who in the 1500’s nailed 95 issues with the Pope and Catholosism to the church’s door, thus creating the Lutheran Church. If Greg Koch were to post 95 things wrong with BudMillerCoors and hammer it to the doors of their corporate offices, I would perhaps join the cult, die my hair green, and worship the almighty hop.

credit jibeer.com

Have you heard the good news about the almighty Humulus Lupulus?

Stone disciples worship the company for many reasons:

  • They pioneered the West Coast IPA style which is a benchmark for comparison.
  • Stone’s charge in the craft beer revolution, which, by the way, is working quite well.
  • Stone’s collaborations with other breweries that keep the community interesting and strong.
  • Lets not forget their great line up of fresh, in your face beers that are balanced, interesting and delicious!

The only thing I don’t like about Stone? Their use of the 1987 Waynes World slogan about being “worthy“. Mice nuts, I know. Asphynctersayswhat. “What?”, Exactly. Party time! Excellent! diddlydiddlydiddlydiddly (air guitar).

Oh hey! They released a book! The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance. The book encompasses the Stone Brewing story, info on all of their beers, and recipes for food and homebrew!

Oh hey! This Thursday 11/17 from 6:30-8pm, Greg Koch and Steve Wagner of Stone Brewing Co. will be on hand at Bruery Provisions in Orange to sign books, do a tap takeover, and scare children with the G-Face. Perhaps Greg can do an imprint of the famous Gregface on the screen of my Kindle with his fresh organic facial oils. I’ll do my O-face if that happens! It’s no Shroud of Turin, but it’ll do.

Oh hey! Here’s a list of what will be on tap!
  • Greg will be speaking!
  • 10 Stone Beers on tap. Two Stone flights w/paired cheese plates will be available. (I’ll share details when I get them)
  • 4 different bottles of archived Stone beer sold at limited release.
  • Stone shirts, glasswear, and sauces will be available. I like sauces!
(If you wanted to purchase the books, please use the affiliate links below to here to help support this site! I was just at Total Wine & More and they’re selling the Craft of Stone book for $25!)

 

Occupy The Bruery | We are the 99% that can’t get Black Tuesday

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I hope they have a sense of humor at the Bruery :)Surely everyone has read about the Wall Street crash of 1929. Black Tuesday, October 29, 1929, saw a $30 Billion prolapse on the New York Stock Exchange. People lost life savings, houses and businesses.

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With prohibition also a factor of the time, poor bastards didn’t even have a delicious Bourbon Barrel aged Imperial Stout to fall back on. I’m sure they were pissed!

Fast forward to today, people still feel the economy’s giant boot pressed firmly on their necks…losing life savings and homes all at the hands of the top 1% that control banks and corporations. At least we have delicious craft beer to sip and reminisce about the good old days before the world was a fanny pack filled with hot steamy Liger turds on a toboggan going off a cliff only to land in a penguin exhibit.

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Have you smelled a penguin exhibit?

Good lord! So stinky!

Every year around September, the buzz about The Bruery’s Black Tuesday begins. The Bruery Reserve Society emails are broadcast to every major beer news outlet, blog, and beer related forum. People want that beer! Imperial Stouts (or RIS) are one of my favorite styles of beer; yet I’ve never tried Black Tuesday. I wouldn’t mind a glass to enjoy next to a crackling fireplace, snuggled up with my gam-endowed wife while smooth jazz plays on a vintage 1979 RCA HiFi. What makes Black Tuesday so hyped?

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Is it better than other Imperial Stouts? What’s the story behind it?

Strip Chess with my old lady! BOW CHICA WOW WOW!

Through my formidable detective work (youtube) I learned how Black Tuesday was born at the Bruery. Head ‘Bruer’ Tyler King was at the Yard House hammered drunk sloshing a half-yard of Racer 5 (allegedly). He was thinking of a recipe to deplete all the half-bags of malt lying around. He came up with a “kitchen sink” Imperial Stout that would do the job. During the 16 hour brue day for the beer, a mash paddle was accidentally left in the tun and got stuck in a valve. There was hot mash spewing everywhere! “Patrick was burned on the arms…it was bad” says Tyler. They aged the beer in bourbon barrels and the rest is history. The name derives from the color of the beer and the historic connotations of the historic stock market crash eighty years prior. I’m not sure if the price is a throwback to the Billion lost back in 1929, as bottles are .

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It is also released on the last Tuesday of October, giving a nod to the wall street crash date.

Purchasing a bottle of black Tuesday is similar to traders in 1929 trying to sell off their worthless shares on the NY Stock Exchange floor. Black Tuesday morning at 10AM, the Bruery website sale opens; freezes, and every last drop is gone-baby-gone! If you happen to be a big Bruery fan, you can also join The Bruery Reserve Society; which gives you priority to purchase three bottles.

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The release party is Black Tuesday evening on 10/25 hosted in two sessions. The party sold out in five minutes! Feel free to drop by with your protest sign “I AM THE 99%”!

1st Anaheim Brewery Oktoberfest and Chicken Dance

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Every now and then the puzzle pieces of life seem to fit perfectly. When I saw the flyer for Anaheim Brewery’s Oktoberfest it was simply too perfect to pass up. For starters, it is stumbling distance from my house! I was also pretty jazzed that the proceeds of the event go towards the Anaheim Historical Society. As a previous member of AHS, events like this make me want to re-join! When I say jazzed, I was literally doing jazz hands like the West Side Story or something.

Digging into historic Anaheim and its beer culture I found something interesting. If you’ve ever been to Stone Brewery and World Bistro in Escondido, you’ll know what I’m talking about. An early proprietor of Anaheim Brewery in 1888 purchased 10 acres of land on Broadway in West Anaheim. On the west side of the brewery, there was a park, with trees, tables and benches, and a central pavilion. They named the park Tivoli Gardens and later changed it to Columbia Gardens. You could buy beer at the brewery and chill in the park with a picnic. I’m pretty sure people did some fun stuff in the bushes, thinking back to one of my blood relatives from the late 1800’s you’ll see why.

You just got eye fucked by my old relative, George Hanson.  Cool hair bro.

That’s all fine and good, how the hell was the Oktoberfest? Short answer? Good! Long answer, sit down on uncle Beer Blog’s lap and let me tell you a story.

The weather was perfect; Sunny and 75 outside. I spotted a big white puffy cloud that looked like two wiener dogs making sweet love on a sailboat with a pirate flag. I chuckled at precisely the same moment Devon Reeves of the Downtown Anaheim Association walked by. Great! Now she’s thinks I’m batshit insane. Wait! She might read this. Yipes. Clearly I have no idea how to delete words that I’ve typed. Fuck! She’s pretty cute with her lush head of red hair. MMM, red hair. Damnit! Back on topic!

Bradley Daniels of Peace Brewing and lovely wife Daira playing the tap handles!

Center Street Promenade is host to many events and is the perfect spot to host the Fest. Historically, this location is where saloons and breweries were located in Anaheim! Upon spotting the tent, I pitched my own. The blue and white striped tent housed a stage with a HUGE 17 person lederhosen clad band and twenty or so tables to drink at. The band smelled like a BenGay truck slammed into a suede leather factory! There were some serious old dudes on the horns taking oom-pah-pah to the next level. I wish there was a German Oktoberfest Rock Band video game!. Think of the possibilities…Lederhosen and Dirndl’s included! It would be fun for ze whole fam!

Outside the tent were several food vendors serving up tacos, brats, ice cream, etc. I was impressed with a live blacksmith on site. I commented that some of his wares look like medieval sex toys and torture devices in which the blacksmith said, “what?”. Nothing dude. Nice stuff.

Filled with yummy oktobery goodness

Two taps gushed Anaheim Brewery’s delicious fest bier. I filled my German made stoneware Anaheim Brewery stein with the stuff and quickly gulped it down. My only complaint about drinking from a ceramic stein is I can’t see my beer. I like to eyeball it and mumble “say hi to my urinary tract” before taking a sip…don’t judge! The beer has a bready aroma with some fruity esters and is easy drinking. The recipe is a modernized version of a 100 year old Oktoberfest recipe found in the basement of Paulaner brewery in Munich, Germany. I wonder if Pee-Wee’s bike was in there as well.

Barbara and Greg of Anaheim Brewery learning the proper polka!

Anaheim Mayor, Tom Tait tapped the ceremonial Keg as the band played Ein Prosit. Gemütlichkeit was had! I sucked down half of an overdone bratwurst and a couple beers while watching a polka instructor show the locals how to dance.

I certainly look forward to this being a yearly event. Stop into Anaheim Brewery for a pint or growler fill of the Oktoberfest beer before it’s gone! Check their site or facebook for details.

The Good:

  • Barbara and Greg in Dirndl and lederhosen!
  • The polka dance instructor was awesome.
  • The beer!
  • Small town neighborly atmosphere
  • Stein is super high quality and well done.
  • Price was spot on if you stayed a while.
  • Always fun to see the mayor tap a keg!

The Minor Gripes:

  • 17 person band was way too much sound and space. It was hard to have a conversation.
  • Smoke from a nearby food vendor was overbearing the tent. I smelled like was at a campfire when I got home.
  • Flyer had misinformation: 21 and over, yet there were kids. It also said $25 for the stein, but it was $15…sometimes typos are good!
  • Games at Oktoberfest are always fun; Beer drinking contest, Brat eating contest, etc. I had to leave early and I’m not sure if they did games; but that would be great for next time!

Youtube video from friends at Squeeze My Orange:

OC Beer Week | Chapter One: The Modern Local

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Foraging around Orange County for unique food and craft beer is becoming easier thanks to modern technology. I still find word of mouth is best to find the true gems. Yelp? Yeah, it’s handy to find places, but the reviews are written by self-proclaimed foodies that rate everything either a 1 or 4 and rely heavily on adjectives like “awesome” or “yummy”.

Thanks to word of mouth from friend and food writer Richard Manning; he suggested we try Chapter One: the Modern Local in the Artists Village of Santa Ana. What once was a culture rich beautiful Hispanic area of Orange County is fast becoming a hipster enclave with some decent art and restaurants scattered about. Monument-like historic buildings anchor eateries such as Memphis (contemporary Southern cuisine), Proof Bar, and Lola Gaspar (Tapas). Nearby sits the Gypsy Den (cafe), Original Mikes (trad American, Creole) and The Crosby (lounge). Chapter One is nestled nicely in this mix. Don’t let the hipsters scare you off, there’s some really good food to be had at all of those places!

My draw to this place was knowing Jeff Hall from Haven Gatropub in Orange was part owner. That alone makes it a worthy spot! Aside from the crafted “culinary” cocktails, interesting appetizers, and a diverse menu with gourmet comfort food, the beer menu is flocked from Beer Advocate’s Alström brother “A” ratings. Nothing wrong with that! I foolishly started the night with an Avery Dugana, an American Double IPA, and prayed it wouldn’t wreck my pallet as a DIPA can do.

We stopped in on “Tentacle Tuesday”, which sadly had no reference to Hentai Tentacle Porn. After seeing my blonde waitress’ widely opened low cut blouse, hooo boy, my dirty mind went there in a bad way. The special was Octopus or Squid Tacos paired with whatever Pilsner is on tap. Funny story from my inaugural visit a few months back: On the menu was a small pasta dish with squid ink: “What can I get for you?” asked our Waitress. For some reason I involuntarily gestured the milking of a squid by pinching my fingers in a downward motion, “I’ll have the pasta with Squid Ink” (ala Ben Stiller in Meet the Parents). “Did you just gesture the milking of a Squid? BAHAHA!!!”. I watched our waitress echo the story to the kitchen staff and they all burst into applause. Well done, Greg. Oh yes, that’s how I roll.

As the evening rolled on, my 8.5% ABV Dugana began to buzz as the pre-storm weather turned ominous outside. A litter of lawyers deliberate at a table nearby from the Santa Ana courthouse. Two artists top a nearby parking garage painting the eclectic Santa Ana landscape as the sun peaks under the clouds.

I order from the OC Beer Week menu which consists of several tapas and beer pairings. I grab the Stuft Squid (stuffed with Kalamata olives, sundried tomatoes, and mushrooms, breaded and served with a tomato coulis dipping sauce. The beer pairing was Maudite Unibroue Belgium Strong out of Quebec Canada. I’ve never had a Canadian craft beer, and beer geeks probably know that this beer scores an A+ from the Alström bros at Beer Advocate. The beer is soft on the pallet like a rose petal; very subtle hints of spice and clove. The Stuft Squid is also mild and the beer attenuates the flavors ever so slightly without changing directions. The beautiful thing was how delicate and un-salted it was. The Kalamata Olives fill that role nicely. $10 for the pairing and worth every penny.

Maudite, Such a lovely and delicate beer! It’s on tap at Chapter One!

Speaking of beautiful rose petals, my lovely wife ordered the Mini Mac with La Fin Du Monde Belgium Tripel also from Unibroue of Quebec (another A+ from BA!). I dare you to say this out loud without salivating: Bacon Panko Crusted Mac and Cheese. <DROOL!> The beer had more of a lively carbonation than mine which is great for cutting richness in a dish. She, of course, loved it and enjoyed the pairing.

La Fin Du Monde was bottle poured properly with yeast left on the bottom. Mine was keg draught.

I heard Chapter One wasn’t kid-friendly, which I totally get, but our experience was great with our girl! They served her a lidded and watered down lemonade in a plastic cup (per request). She also ordered the $5 mini-mac and enjoyed some duck fat fries. She was incredibly close to ordering Escargot as I explained that’s what Madeline (French themed kid’s show) would eat; in two straight lines no less.

  • OC Beer Week menu runs through 10/8.
  • Parking is easily done across the street in the parking garage; $1/hr. Avoid the meters as SA tediously tickets tardiness.
  • Also check out the area on the first Saturday of every month for the Artist Village open house. Click for details.

 

GABF 2011 | The Year OC Kicks SD and LA’s Proverbial Ass

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The Great American Beer Festival in Denver is the Grand Daddy of American Festivals. Heck, it even beats out Womyn’s Festival or even the Garlic Festival up in Gilroy! Lillith Faire on the other hand, might have edged it out if it didn’t die. I’m pouring out some of my 40 for my homegirls Sara McLachlan and KD Lang for that one. I’m kidding of course. This site breaks down a top ten of all Beer Festivals, and puts GABF at the top.

Birks? Check. Patchouli? Check. Balls? Not so much. RIP Lillith Faire, We will never forget you.

Great American Beer Festival, Denver Colorado
The Great American Beer Festival (GABF) is a three-day annual event hosted by the Brewers Association held at the end of September or the beginning of October in Denver, Colorado. The GABF brings visitors from around the world to sample more than 1,600 different American beers. Over 100 beer judges from the United States and abroad participate in the evaluations of one or more beer styles, ultimately judging 2,300 beers entered by more than 450 domestic breweries. Gold, silver and bronze medals in 69 beer-style categories are awarded, though not every medal is awarded in each category. 

Most Orange County Brewers represented in Denver this past weekend. Sitting in my comfy living room in Anaheim, I was relegated to watching twitter feeds and youtube videos. Thankfully I added OCBrewerswife to my twitter feed as she instantly made things more entertaining.

I apologize for those who saw my chonies along 14th street. Denver is friggen windy right now. Dresses & wind don’t mix – OCBrewerswife

The Silent Disco was pretty funny as well! I wonder what song was playing in these videos:

Oh! The competition! Orange County brewers won some stuff! I was happy to see OC kicked SD’s ass with only Port Brewing and Alesmith winning awards. Do yourself a favor and check out these awesome brews and brewpubs!

Category: 23 Wood- and Barrel-Aged Sour Beer – 75 Entries
Silver: The Wanderer, The Bruery, Placentia, CA

Category: 64 German-Style Sour Ale – 13 Entries
Silver: Hottenroth Berliner Weisse, The Bruery, Placentia, CA

Category: 82 Old Ale or Strong Ale – 35 Entries
Gold: Papier, The Bruery, Placentia, CA

Brewpub Group and Brewpub Group Brewer of the Year
TAPS Fish House & Brewery, Brea, CA
Victor Novak

Category: 39 German-Style Schwarzbier – 26 Entries
Gold: TAPS Schwarzbier, TAPS Fish House & Brewery (Corona, CA), Brea, CA

Category: 63 German-Style Altbier – 30 Entries
Silver: TAPS Alt, TAPS Fish House & Brewery (Brea, CA), Brea, CA

Category: 69 Belgian- and French-Style Ale – 56 Entries
Silver: TAPS Biere de Garde, TAPS Fish House & Brewery (Corona, CA), Brea, CA

Category: 74 Robust Porter – 62 Entries
Bronze: Pier Rat Porter, Pizza Port San Clemente, San Clemente, CA

Beer Review with a Homeless Person | Bruery Autumn Maple with 100% Brett

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“It tastes like Chuck Wagon Dog food, the kind where you put water in it to make gravy” (note, the use of Thom Yorke was used as dramatization, not an actual homeless person)

Homeless people like beer right? I’ve seen a few signs where those less fortunate come right out and ask for beer.

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Times are tough! I sat down with a few homeless people near the freeway offramp at the 91 and Harbor in Fullerton.

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I brought a cold bottle of The Bruery Autumn Maple made with 100% Brett, a few tasting glasses, and a notebook. The first guy I ran into thought I was full of shit and screamed obscenities at me. Whatever…no free beer for you sucker! I found a dude named Donald, a 45 year old guy holding a Vietnam Vet sign…Apparently this guy is really bad at math. He agreed to drink some beer with me over by a bush that had a stack of pre-written homelessy God Bless you signs.

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Wow. I poured the beer and I and took some notes.

It was a fun experiment, not sure if I’ll try it again.

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Cheers!

Barkenhagen’s Speakeasy (aka Bootleggers Brewery)

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The year is 1921. I’m thirsty for a goddamn beer. Damn prohibition. I tip a paperboy on the corner of Harbor and Commonwealth in Fullerton and ask what’s the scuttlebutt on some blind pig action. He says “I don’t know from nothin’ mistuh” and points down Valencia, the bad part of town. I tilt my seat back in my hayburner as the local residents watch us roll under the canopy of elm trees. My bearcat lights a ciggy as we pull into the orange shipping area of town. The other cars around tell us we struck gold. (20’s slang guide here)

Fast forward 90 years, Bootleggers gives a nod to that era. Sitting down in their tasting room in Fullerton, I get the sense they were going for either a 1920’s speakeasy, or they just don’t give a crap about the decor. The brewery and tasting room sit with eight fermenters bubbling blowoff tubes around various unmatching tables and chairs. The room smells like spilled beer, sanitizer, and yeast farts; which is precisely what a brewery should smell like. As I walk around, my shoes make a tacky noise similar to walking around a budget movie theater with spilled soda on the ground. As I park my ass in a circa 2003 Home Depot Resin chair, I clean the remnants of the last satisfied customer’s beer rings off the wobbly table with conveniently abandoned food truck napkins. Music pumps out of a muddled speaker above the restrooms, making familiar music seem dreamy and distant.The Amtrak Surfliner Train flies by outside and rattles the walls at regular intervals, perhaps re-agitating the beer aging in wooden barrels a few feet away. I contemplate running outside real quick and flashing my dick at unsuspecting train travelers, but the beer I’m drinking gets the best of me. I firmly place a foot on a table leg to prevent my beer from moving around the table top like air hockey, and take a sip.

Having just hit Bootleggers two days earlier I was really looking forward to sucking down the best beer ever; Bourbon Barrel Imperial Black Phoenix from my first official beer review. Black Phoenix is a year round offering at Bootleggers and the slight modifications they concoct keep this cowboy returning. The chipotle stout is easily one of Orange County’s greatest dark beer offerings (Cismontane’s Blacks Dawn and the Bruery’s Black Tuesday among others).  On Thursday, they had the barrel aged Imperial version, the regular version on CO2, and a version on Nitro. As the tap was blown on my fave, I went for something I’ve never tried before, Plum Riot.

Along with 18 taps, Bootleggers offers bottles, kegs, and growler fills for take away.

I was saving Plum Riot for just this occasion; when all my favorites were out. I wasn’t disappointed either! Call the Fullerton Plum Riot Police, this is one tasty Belgian Dubbel! Aroma, I get freshly toasted bread with sour plum jam…YUM! Color is a hazy blushing pale plum with a pinky finger head that fizzed away quickly. Tasted some plum hard candy and some subtle spices that didn’t stick around. This isn’t a very complex beer but would be great paired with BBQ or Teriyaki as it would draw some sweetness from the sauce. For a 7.8% ABV beer, I didn’t get the slightest hint of boozyness and was quite drinkable and refreshing.

The head cheese and his bearcat; Aaron and Patricia Barkenhagen run the joint. (credit Derek Bougie)

Bootleggers draws in all walks of life. One table was filled with some dolled up gals stopping in for a beer before going out on the town. Another table had an older couple chatting about a recent Fullerton Police beating.  Near the door is a gaggle of hipster looking types drinking non-PBR product. As the night wears on, the tasting room line is almost out the door. The music is completely drowned out by the crowd, until 9PM, when the death metal kicks in. Last minute growlers are filled and the place empties out.

9PM Leave or Death (metal)

With eighteen taps, Bootleggers has something for everyone. I highly recommend stopping in and doing a tasting flight for $4.50 with some friends. Whichever beer is your favorite, grab a pint, a growler fill, or a keg for your next party. I was shocked a 5 gallon keg of IPA was around $65! Compare that to any craft beer keg at Bevmo (over $100) and you’ll never do that again! Also keep in mind you’re supporting local business and drinking super-fresh beer! Applesauce!

They’re open Thurs-Sun and have food trucks on most nights. The location makes a great jumping off point for a night out in Downtown Fullerton. Check their website for details!

My First Official Beer Review | Bootleggers Barrel Aged Imperial Black Phoenix

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The internet is full of beer reviews. Boring, boring, beer reviews. Beer Advocate and Ratebeer are informative for finding styles, serving temps, cellaring info…but the reviews rival the average repetative yelp crap.

Here at OC Beerblog, we review beers a little different. And when I say we, I mean me.

  1. I will write a haiku for the beer.
  2. If the beer were a person, it would be  _____________ and why.
  3. Instead of a formal rating, I will award it X amount of manbabies. A manbaby is an edited image where a kid and adult’s head is swapped via Photoshop. The rating is a variable amount and has no scale at which to judge it by. Much like beer, some days it’s good. Some days it’s better. Some beer goes better with food. Pallets are different as well. What might be a good beer to me, might be horrible to you.

So here it is: My first review. Bootleggers Bourbon Barrel Aged Imperial Black Phoenix!

Haiku:

dark fruits aroma

black as Patricia B’s hair

whiskey, peppers, sex!

(note, Patricia B. is the Owner/brewer’s wife that often works pouring beer there. I could have easily put her sister but I don’t know her name…shame on me!)

If this beer were a person:

Princess Tiana from Disney’s “Princess and the Frog”. Yes folks, your blogger has officially lost it! Imperial = Princess. Dark skin = dark beer. Loves to add hot sauce = roasted chili heat in the beer. Bourbon barrel aged = I drink bourbon while my daughter watches that movie fucking 400 times. It’s a damn fine beverage! I always thought Knuckle Sandwich would be the pinnacle of beers at Bootleggers; this easily tops it in complexity alone.

"Wiggle your middle finger on my froggy balls". Do frogs even have balls? I need to google that.

Overall I give this beer 400 drooling manbabies! I hope this beer catches on and is produced at regular intervals and not a one-off. I’ll be back until it runs out.

400 of these manbabies okay

Cheers! See you at Bootleggers!

Arthur Guinness Day Today!

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Surely everyone knows who Sir Arthur Guinness is.

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He’s not only the creator of Guinness, he also had quite a bit to do with Irish history. Touring Ireland last year there were many castles, churches and other landmarks that were saved by the man personally donating money for upkeep. Most of Ireland’s treasures would probably not be standing if it weren’t for him!

The marketing geniuses behind Ireland’s finest export came up with another day in the year everyone should consume some brown stuff, besides, you know, Saint Patrick’s Day.

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The date and time are significant as 17:59 is the year Guinness was founded (translates to 5:59PM our time).

Get ready to celebrate with fellow Guinness fans around the world as we raise our glasses for the third annual Arthur Guinness Day. Kicking off at 17:59 GMT on 22nd September 2011, we’ll join together to toast the legendary Arthur Guinness, the man who created our beloved beer.

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From Ireland and Europe across to the USA, Caribbean and ending in Asia, 24 hours of global celebrations and live music events will mark another year of Guinness goodness.

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So what does this mean if you’re in Orange County? Well, there’s a few Irish pubs you could check into for a decent pour. I’m particularly fond of The Auld Dubliner, which has two locations in OC: The District in Tustin and Anaheim on Katella. Sure other pubs have Guinness, but I’ve found freshness is key to a great pour, and those two places have enough turnaround to make it a smooth fluffy pint.  The bartenders are actually trained on how to properly pour a pint as well, which is somewhat of an art form. Speaking of which, while in Ireland last year I took a class on how to properly pour a pint of Guinness at the Storehouse at St.

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James Gate. Please to enjoy!

Here’s some other pics from the Guinness Storehouse I took with my beloved Lomo LCA camera.

MMM, Guinness from the source with real Irish water from the Wicklow mountains! Shot in their restaurant. Most of the food was cooked with Guinness as well. Sadly, no Irish Carbombs!

In the photo of me above, if I looked out the window this was my view of Dublin and the old brewery.

Shot out of a window on the Guinness Storehouse tour.

Cismontane Oktoberfest Beer Release and Chicken Dance

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I’m a huge fan of new beer releases.

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Especially when they’re seasonal, interesting and born from a brewery I’ve never been to. Cismontane brewery down in Rancho Santa Margarita has the goods! I stopped in with my Phoenix Club Oktoberfest Stein ($2 for the first fill) and unterhosen to see what was cooking in South County.

Cultivation on the outside, inebriation on the inside!

Cismontane Brewing is situated in an outdoor shopping plaza near the 241 toll road and RSM Parkway. I found the landmark KFC, followed the steeping barley smell, and looked for the live hops plants growing up the building. Colonel Sanders would lick your fingers for a taste of some good local beers for sure…”Finger lickin’ good”! Being a packed joint I joined a booth with none other than Jessica Rice from beerandbaking.com and her crew. Dave, the dude with the stache, Michael, the dude with the shutter snappin’. I love randomly meeting people in my Untappd friends list. I’ve long admired Miss Rice and her extensive  list of rare beers she imbibes. Unfortunately I didn’t realize it was her until they all left. Oh well. I’m sure our paths will cross again.

Locals wetting their whistles. Einz, Zwei, Gsuffah!

Midway through my stein, I must say, is a thoroughly enjoyable Oktoberfest beer. It’s dry, deep copper, wild honeysuckle on a biscuit native Southern California lager. Sitting down with head brewer Evan Weinberg on a brewday of all days is a hoot. I caught him Mid-boil pre-hops pitch, sweat dripping on his black rubber boots.  He’s holding a 1 liter dimpled traditional Oktoberfest Stein filled halfway, shaking it buzzingly side to side as we chat. Evan fills me in on the specifics of this brew. The beer is a collab with Newport Beach Brewing Co. Derek Bougie made with locally sourced wild Buckwheat from the area. This is the first in a series utilizing local natural ingredients. Taps’ Victor Novak provided the proprietary yeast to eat the sugars on this seasonal brew. It doesn’t necessarily have the tell tale noble hop style of an Oktoberfest, but it does have the crisp yet lingering after-finish of the German counterpart. Sometimes when drinking an Oktoberest beer such as a de facto Spaten Oktoberfest, the beer sets up shop in your mouth well after drinking. Subsequent beerless swallows continue to engulf your pallet with sugary malty flavors. Your saliva thickens and pallet aches for German food…a Wurst, a potato pancake, sauerkraut or a pretzel act as an agent to reset your mouth’s atmosphere to zero.

Next I ordered a flight of the other four beers offered: Hafer Weizen (Maybe Nelson hopped wheat beer), The Citizen (California Common/Steam), Casked Oktoberfest (same as above, but dry hopped in cask), and Blacks Dawn (Imperial Stout). All of them were spectacular! I’m a huge fan of hopped wheat beers and the Hafer doesn’t disappoint.  The Citizen had some nice roasted sweet malts that turn nutty/coffee bitter as it warmed up. The casked Oktoberfest was earthier than the keg but had a slight dank hoppy aroma. Blacks Dawn is big time coffee, chocolate, molasses; it’s smooth and very enjoyable. I picked up a growler of The Citizen to enjoy at a BBQ the following day.

On Deck – What to look forward to before years end: 

Future plans: Expansion!

  • CUP: RSM city council approved a conditional use permit to expand into the unit next door. They still need the plans to be approved, but more space for tanks and more space for tasting = good!
  • Bottles, although limited, will be available soonish!

Food: Rancho A Go Go Truck served up brats while I was there. I ordered in German! It’s funny how much German I recall from High School German class over twenty years ago. The Oktoberfest beer worked well drawing some sweetness from the sausage. A couple doors down is a Thai restaurant, and there’s also nasty ass KFC if you want to feel like a greasy shitball.

CLAP CLAP CLAP CLAP

Overall I think Cismontane’s creativity will keep people interested. The quality is high, the beer is fresh, and the crew running the place bring a chill perverted surfer type vibe. Being a photographer and art hobbyist I love that they showcase artists in the tasting room. There’s also books, magazines, games to mess with if you get bored. Me, being the socialite (haha) shared my table with three groups during my stay and met some interesting and diverse people. Aside from the beerandbanking.com gal above, I met a dude that puts shoes on horses with his gal that tends bar at PF Changs at night and works for lawyers during the day. A dirt bike rider gal with a Kawasaki shirt and her dude, then there was an older lesbian couple, then a phone zombie.

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Seriously, this dude didn’t stop looking at his phone the entire time.

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Crazy.

Video of the buckwheat harvest, o’tay?:

Tasting room is open Thur-Sun, check their website for details! www.cismontanebrewing.com