After peeking at this Thrillist article with the same title, I don’t think peeking in a beer bar’s cold box to inspect the lines is exactly a simple way to tell if a beer bar is serious. Here’s eight easier ways to tell if a beer bar is serious:
- A draft board or menu that is not current and/or has typos? Not serious.
- Has all shaker pint glasses? Not fucking serious.
- All beers from one or two distributors? Nope, not serious.
- Has domestic and imports? Not serious.
- Has a crap tap? Not at all serious.
- Servers that don’t speak beer? Not serious.
- See a keg in the dining room or back in the bathroom area?
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Tap it to see if it’s full or empty. Is it full? The bar isn’t serious. Beer should be kept in a cold box or cellar temp.
buy levitra soft online https://workplacementalhealth.iu.edu/news-events/html/levitra-soft.html no prescription pharmacy - Frosty mugs? Dirty glassware? 400 TV’s? Not serious.
That is one thrilling list.
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